About Us

A Letter from Our Founder

 

From a Tiny Kitchen to Island Shelves – The Booch Up Story​

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Hey there!

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I’m Beatrice — founder, fermenter-in-chief, and passionate gut-health

enthusiast behind Booch Up. What started as a lockdown experiment in

my mother’s kitchen (lots of jars, bubbles, and love) has grown into a

bold little wellness brand with a big heart.

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At Booch Up, we’re all about good vibes and happy bellies. Our mission?

To craft natural, gut-loving products that bring balance and vitality to

you. Think fizzy kombucha, refreshing water kefir, creamy milk kefir, frozen kefir treats, and powerful little health shots — all artisan-made, all packed with goodness, and crafted the traditional way.

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Whenever possible, we love using seasonal fruits from our garden or sourced from local planters — because fresh, local ingredients not only taste better, they feel better too.

We may have moved from the kitchen to our production site in Riche Terre’s industrial zone (yes, we’ve leveled up!), but we’ve kept the same hands-on, small-batch spirit. Each bottle of kombucha and kefir is made with care, quality ingredients, and a whole lot of bubbly love.

We’re also big on protecting the planet. That’s why we bottle our brews in reusable glass, recycle all our cardboard waste, and invite you to return your empties. Every bottle returned helps us keep Booch Up clean, green, and proudly local.

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Thank you for being part of our journey — whether you’re sipping your first Booch Up or your hundredth, we’re so glad you’re here. And if you ever want to chat, share feedback, or just say hi, I’m always just a message away.

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Bubbly yours,
Beatrice Lai 🌿✨